Understanding biofilms in poultry drinking water lines

Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can produce pathogenic bacteria such as Salmonella, according to a new study. Biofilm is a thin, slimy layer made up of long-chain carbohydrates, proteins, fats and other substances that serve as a […] Tony Mcdougal