How to make high quality silage

pit silage

High-quality silage is the result of adoption of appropriate techniques, starting with soil preparation and fertilization. The crop must have high dry matter content, adequate nutritional value, and good characteristics for fermentation during the ensiling process. Even if high-quality crops


Is your cows feeding practice putting them at risk of milk fever?

Immediately before or after calving down, you notice one or more of your cows getting excited and agitated.  The head and limbs muscle tremble and before long, it staggers and sit down with the neck tilted on one side. Then she lies flat on her side. If you don’t take immediate action, the next thing you notice is that the cow has collapsed and in a short time it’s dead.


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