Kenya boasts a rich diversity of both indigenous and exotic beef cattle breeds, each adapted to specific ecological zones and production systems. The following is an analysis of the major beef cattle breeds in Kenya, detailing their origins, physical characteristics, adaptability, growth rates, meat quality, and suitability for different regions.
Kenya’s beekeeping scene is growing fast. From smallholder farmers in Kitui to urban hobbyists in Nairobi, more people are keeping bees for income, pollination and conservation. Below is a clear, practical guide to the hive types, the main suppliers and how to buy—organized so you can scan quickly and act confidently.
